Enjoy our newest recipe booklet – “Facebook Favorites.”
Loaded with 21 recipe and serving suggestions that have been featured on our Facebook page.
To see even more, visit our Facebook page, click here.
Thank you so much for your great cheese!!! I would not even use another brand of ricotta, my husband is Italian, I use your cheese with homemade sauce to make lasagna, stuffed shells, rice pie, calzones, and a host of other delicious foods. Thank you so much for the pride you take in your cheese. It shows. Thank you. Tracy L. C.
The Lamagna Family learned the art of cheese making in Italy, and we proudly brought our skills to America in 1928. Three generations later, that same attention to old world quality guides master cheese making. Learn more...