Lamagna Caprese Crostini
Layered your favorite bread or bun with ripe tomatoes, fresh basil, and thickly sliced Lamagna Fresh Mozzarella Cheese. Eat it fresh or bake it until hot, melted, and delicious.
I just want to thank you so much for making a ricotta the same way I do…your company is to be applauded for just making something so good and wholesome! My cheesecakes come out so wonderful; now I don’t have to bother making the cheese myself…you rock! Many thanks, Bob Pearson Greensboro, NC
The Lamagna Family learned the art of cheese making in Italy, and we proudly brought our skills to America in 1928. Three generations later, that same attention to old world quality guides master cheese making. Learn more...