Lamagna Caprese Crostini
Layered your favorite bread or bun with ripe tomatoes, fresh basil, and thickly sliced Lamagna Fresh Mozzarella Cheese. Eat it fresh or bake it until hot, melted, and delicious.
Hello, just figured I'd give you some feedback. The good kind! Your fresh mozzarella cheese is unbelievable. I could take it and eat a whole ball of it in a single sitting. Keep up the great work and don't change a thing. Its perfect!!! Best Regards, Stanley
The Lamagna Family learned the art of cheese making in Italy, and we proudly brought our skills to America in 1928. Three generations later, that same attention to old world quality guides master cheese making. Learn more...