Ricotta has always been just an ingredient in pastas for me. I tried summer recipes with fruit and ricotta cream, and none of them were worth trying again. And then I bought your product and tasted fresh slightly sweet REAL ricotta this week. I think I heard angels singing. I’ll try those fruit dessert recipes again now the I know how ricotta is supposed to taste. Thank you for your commitment to a superior all natural product. All best to you, Joyce
The Lamagna Family learned the art of cheese making in Italy, and we proudly brought our skills to America in 1928. Three generations later, that same attention to old world quality guides master cheese making. Learn more...