Dear Lamagna, Thank you for not adding fillers and stabilizers to your Ricotta Cheese! Have you tried the products with them? UGH! Stay true to Ricotta, we thank you!!! Kathy Hopewell Twp., Beaver County
The Lamagna Family learned the art of cheese making in Italy, and we proudly brought our skills to America in 1928. Three generations later, that same attention to old world quality guides master cheese making. Learn more...