We start with the freshest milk and add only vinegar and salt using traditional methods we’ve been perfecting since 1928. Lamagna Ricotta Cheese is produced daily, so there’s no reason to diminish the flavor or texture with additives, preservatives, or stabilizers.
What sets Lamagna Ricotta Cheese apart:
- All milk – no whey by-product
- No stabilizers – gums, starches, or fillers
- Produced in Certified Organic facility
Choose from 15 oz, 24 oz, or 46 oz options.
- 15 oz. – 7.5 servings per container
- 24 oz. – 12 servings per container
- 46 oz. – 23 servings per container
Lamagna Whole Milk Ricotta Cheese
- 26% daily value of calcium
- 20% daily value of phosphorous
- 10% daily value of zinc
- 26% daily value of selenium
And, if that’s not enough, Lamagna Ricotta Cheese also contains omega fatty acids, which are known for helping prevent heart disease and cancer.
- 139 mg omega-3
- 339 mg omega-6
Try our Whole Milk Ricotta
in 15 oz., 24 oz., or 46 oz. size.
Lamagna Part Skim Ricotta Cheese
Compared to whole milk ricotta, our part skim natural ricotta cheese has:
- 25% less fat
- 33% less carbohydrates
- 30% less calories
