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We start with the freshest milk and add only vinegar and salt using traditional methods we’ve been perfecting since 1928. Lamagna Ricotta Cheese is produced daily, so there’s no reason to diminish the flavor or texture with additives, preservatives, or stabilizers.
And, if that’s not enough, Lamagna Ricotta Cheese also contains omega fatty acids, which are known for helping prevent heart disease and cancer.
Compared to whole milk ricotta, our part skim natural ricotta cheese has: