Ingredients
Roasted Pears
1 lemon
1 tbsp butter, room temperature
2 tbsp brown sugar
1/4 tsp salt
1/2 tsp cinnamon
1 vanilla bean
Zest of one orange
Juice of one orange
1 tbsp Grand Marnier (optional)
4 sprigs of fresh thyme
4 firm pears
Maple Ricotta Cream
1 cup Lamagna Whole Milk ricotta cheese
2 tbsp pure maple syrup
1/2 tsp cinnamon
Toasted almonds
Directions
Spread butter in the bottom of a 9×13 pan. In a small bowl mix together brown sugar, salt, cinnamon, and orange zest. Slice the vanilla bean in half and scrape out the seeds. Add them to the bowl and reserve the pod. Squeeze the juice of the orange into the bowl. Add a good splash of Grand Marnier. Mix until combined. Pour the liquid into the bottom of the pan.
Slice the pears in half. Use a melon baller and take out the core. Rub the pear halves with lemon. Add them to the pan, slice slide up. Add the vanilla pod and thyme sprigs. Roast in a 350 degree oven for 20 to 30 minutes. Baste them with the cooking liquid every few minutes Let them cool. At this point, you can cover and chill them for up to one day.
To make the ricotta cream, mix together ricotta, maple syrup, and cinnamon. Top the pears with ricotta cream, toasted almonds, and more thyme.
