The best cheesemakers use the best milk, which is why we use the freshest milk possible to craft our cheese. Not only that, we use only three simple, all-natural ingredients to bring out the freshest flavors in our cheese, making it perfect for classic and modern recipes alike.
Ricotta Cheese, Please
7 grams of protein
15% daily value of calcium
Vegetarian
Our all-natural ricotta cheese is made fresh daily and contains more protein and calcium than Greek Yogurt. That means Lamagna Ricotta Cheese isn’t just for lasagna—it can help you add protein (an important part of every diet) to other meals, too. Both our Whole Milk and Part Skim Ricotta Cheese options can be substituted for sour cream in just about any recipe. Check out these new, innovative recipes for ways to incorporate this essential nutrient into your daily routine with Lamagna cheese.