Lamagna ricotta cheese isn’t just great-tasting. It’s so much better than many other ricotta cheeses.
Here’s why:
- It’s made from 3 simple ingredients:
milk, vinegar, salt … and nothing else - It doesn’t contain stabilizers, gums or fillers
- It’s a good source of protein and calcium
Other ricottas can contain xanthan, locust bean gum or stabilizers, like guar gum. At Lamagna, we keep our ingredients simple and healthy. The best part? That’s not all that our cheeses have to offer. Check out other healthy facts about Lamagna cheeses below.
Lamagna Ricotta: Protein Powerhouse
1 serving of Lamagna Ricotta = 14 g of protein. That’s more protein than Greek yogurt (and 28% of your daily value).
Lamagna Ricotta Cheese also packs a punch with these other nutrients:
- 26% daily value of calcium
- 20% daily value of phosphorous
- 10% daily value of zinc
- 26% daily value of selenium
And, if that’s not enough, Lamagna Ricotta Cheese also contains omega fatty acids, which are known for helping prevent heart disease and cancer.
- 139 mg omega-3
- 339 mg omega-6
