The best cheesemakers use the best milk, which is why we use the freshest milk possible to craft our cheese. Not only that, we use only three simple, all-natural ingredients to bring out the freshest flavors in our cheese, making it perfect for classic and modern recipes alike.
Ricotta Cheese, Please
[icon] 7 grams of protein
[icon] 15% daily value of calcium
[icon] Vegetarian
Our all-natural ricotta cheese is made fresh daily and contains more protein and calcium than Greek Yogurt. That means Lamagna Ricotta Cheese [link to “lamagna ricotta cheese”] isn’t just for lasagna—it can help you add protein (an important part of every diet) to other meals, too. Both our Whole Milk and Part Skim Ricotta cheese [link to “lamagna ricotta cheese”] options can be substituted for sour cream in just about any recipe. Check out these new, innovative recipes [link to “recipes”] for ways to incorporate this essential nutrient into your daily routine with Lamagna cheese.