Lamagna | Old World Values... And Right for Today

Pasta with Ricotta & Broccoli

Click here for the recipe

Ricotta and Tomato Sauce

Click here for the recipe

Tastes Better Because It Is Better!

  • All Natural & All Milk
  • Only 3 Ingredients
  • Never Any Additives or Preservatives

We received a message from a fan who is Russian. She tells us that she's started using our ricotta in her family recipes instead of using Farmer's Cheese. Fresh, clean & flavorful, Lamagna Ricotta is an excellent choice! She writes, "Since I have tried Lamagna Ricotta I will never eat Farmer's Cheese again. My refrigerator is empty without Lamagna.” -Tanya

sealOld World Values...
And Right for Today

The Lamagna Family learned the art of cheese making in Italy, and we proudly brought our skills to America in 1928. Three generations later, that same attention to old world quality guides master cheese making. Learn more...