Ricotta and Tomato Sauce

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Pasta with Ricotta & Broccoli

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Lamagna Ricotta Cheese tastes better because it is better.

  • All Natural & All Milk
  • 3 Simple Ingredients
  • Never Any Additives or Preservatives
  • Shells
  • Sauce
  • Nests
  • Cannoli
  • Broccoli

No Other Brand!

Thank you so much for your great cheese!!!  I would not even use another brand of ricotta, my husband is Italian, I use your cheese with homemade sauce to make lasagna, stuffed shells, rice pie, calzones, and a host of other delicious foods.  Thank you so much for the pride you take in your cheese.  It shows.  Thank you. Tracy L. C.

Old World Values...
And Right for Today

The Lamagna Family learned the art of cheese making in Italy, and we proudly brought our skills to America in 1928. Three generations later, that same attention to old world quality guides master cheese making. Learn More....