Ricotta and Tomato Sauce

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Pasta with Ricotta & Broccoli

Click here for the recipe

Lamagna Ricotta Cheese tastes better because it is better.

  • All Natural & All Milk
  • 3 Simple Ingredients
  • Never Any Additives or Preservatives
  • Shells
  • Sauce
  • Nests
  • Cannoli
  • Broccoli

Made in PA!

Hello, Looking for one of your recipe books.  I'd also like to know what retailers here in southeastern PA carry your products.  I get your Ricotta at Wal-Mart.  I like that your product is made in PA, and that the ingredients are Milk, Salt and Vinegar, no other gums, resins, preservatives, things I can't pronounce, etc.  Keep it up! Jeffrey M. K.

Old World Values...
And Right for Today

The Lamagna Family learned the art of cheese making in Italy, and we proudly brought our skills to America in 1928. Three generations later, that same attention to old world quality guides master cheese making. Learn More....