Pasta with Ricotta & Broccoli

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Ricotta and Tomato Sauce

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Tastes Better Because It Is Better!

  • All Natural & All Milk
  • Simple Ingredients
  • Never Any Additives or Preservatives


I recently purchased your ricotta cheese at my local grocery to make my great-grandma's cheese pie recipe.  We normally make it with cottage cheese because my great-aunt said that ricotta tends to make it grainy.  But I saw your product and decided to try it since it was the most natural one available [i.e. no seaweed or additives] so I tried your cheese in the recipe the other day and it was AMAZING.  The pie came out great; smooth and rich with just a hint of sweetness.  I am looking into substituting your cheese in other recipes as well.  Congratulations on a wonderful product! I would also like to request a copy of your recipe book. Tara F.

sealOld World Values...
And Right for Today

The Lamagna Family learned the art of cheese making in Italy, and we proudly brought our skills to America in 1928. Three generations later, that same attention to old world quality guides master cheese making. Learn more...