Fresh Mozzarella Sandwich

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Ricotta Cheesecake

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Lamagna Parfait

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Pasta with Ricotta & Broccoli

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Tastes Better Because It Is Better!

  • All Natural & All Milk
  • Simple Ingredients
  • Never Any Additives or Preservatives
  • Mozz Sandwich_recipe960X330
  • Delicious fresh Caprese Salad on a white dish.
  • Cheesecake_Recipe960X330
  • Parfait_RecipeExtended960X330B
  • Broccoli

I think I heard angels singing!

Ricotta has always been just an ingredient in pastas for me. I tried summer recipes with fruit and ricotta cream, and none of them were worth trying again. And then I bought your product and tasted fresh slightly sweet REAL ricotta this week. I think I heard angels singing. I’ll try those fruit dessert recipes again now the I know how ricotta is supposed to taste. Thank you for your commitment to a superior all natural product. All best to you, Joyce

Old World Values...
And Right for Today

The Lamagna Family learned the art of cheese making in Italy, and we proudly brought our skills to America in 1928. Three generations later, that same attention to old world quality guides master cheese making. Learn More....