Still a Family Tradition since 1928. Old family values …. and right for the times!
Three generations later, that same attention to old world quality guides our master cheese making. It’s this devotion and love of making wonderful cheese combined with today’s modern methods that makes Lamagna consistently delicious.
Our Ricotta starts with the freshest Pennsylvania milk to create an ALL NATURAL – ALL Milk cheese with no additives or preservatives. We use only three simple ingredients…milk, vinegar and salt… no whey by-product is ever added.
We are one of the few Ricotta makers that still make Ricotta with family pride. Holding on to our family values, and constantly improving and updating our quality control, has kept Lamagna Cheese in the forefront of Italian cheese making. We seal 85 years of quality cheese-making experience into every package you bring home to your family. After all, our name is on the label insuring that you will enjoy great tasting traditional Italian dishes, and new creations with great cheeses from Lamagna.