Beauty of Construction Waste
Hi, Just wanted to let you know that I made lasagna yesterday and used your Ricotta for the first time. At first I was a little concerned about the texture because it was so different. What a wonderful surprise! My husband and I thought it was the BEST lasagna I have ever made and we both agreed that it was the ricotta. Thanks a bunch. Fran Benninger Oriental, North Carolina
The Lamagna Family learned the art of cheese making in Italy, and we proudly brought our skills to America in 1928. Three generations later, that same attention to old world quality guides master cheese making. Learn more...