Family traditions are good for the soul; and sharing a meal with your family is one of the most cherished of these traditions. Lamagna Cheese was founded on these principles—that’s why we put our family’s name on every package of cheese we sell and why we’ve put so much care into crafting our all-natural cheeses for over 100 years. Whether making a classic lasagna or putting together a quick caprese salad, our fresh, all-natural cheese makes it better.
Invite Lamagna Cheese to be part of your tradition by trying one of our tried-and-true family recipes or one with a modern twist.
3 Simple Ingredients—Our Best Tradition
Milk, Vinegar & Salt
Our all-natural, all-milk cheeses bring life to recipes, with a depth of flavor that makes any dish memorable. We stand by our decision to keep fillers, gums, additives and preservatives out of our products, making our cheese the best for you and your table.
What’s Old is New
Authenticity is where it’s at. Whether it’s our all-natural ricotta cheese, our shredded cheese, or our fresh feta cheese, Lamagna crafts it with care, using traditional family recipes and proven cheesemaking methods. It’s a mixture of art, science and experience. There’s nothing more authentic than that, and that’s what makes our cheese a staple in classic Italian recipes and an essential in new, adventurous dishes.
Whether you’re looking for a tried-and-true or a trendy-and-new recipe, Lamagna cheese makes all the difference. Check out our favorites below to get started.
