Ingredients
1 1/2 tbsp extra-virgin olive oil
1 tbsp balsamic vinegar
3/8 tsp kosher salt, divided
3/4 tsp freshly ground black pepper, divided
2 garlic cloves, minced
1/3 c Lamagna part-skim ricotta cheese
2 tbsp minced fresh basil
2 pounds heirloom tomatoes, cut crosswise into 1/2-inch slices
1/4 c torn fresh basil leaves
Directions
Combine oil, vinegar, 1/4 teaspoon salt, 1/4 teaspoon pepper, and garlic in a bowl, stirring with a whisk. Combine ricotta and 2 tablespoons minced basil in a bowl, stirring with a whisk. Arrange tomato slices on a platter; sprinkle with remaining 1/8 teaspoon salt, remaining 1/2 teaspoon pepper, and 1/4 cup torn basil leaves. Drizzle oil mixture over salad. Dollop ricotta mixture evenly over tomato slices.
