Ricotta Mashed Potatoes
Try adding Lamagna Ricotta Cheese to your mashed potatoes for a rich, creamy flavor (without any artificial additives!)
Our family loves your Ricotta cheeses! Your ricotta and shredded cheeses are the only ones we will eat (and we eat a ton of it!) Thanks for your time!! Kaitlyn
The Lamagna Family learned the art of cheese making in Italy, and we proudly brought our skills to America in 1928. Three generations later, that same attention to old world quality guides master cheese making. Learn more...