Ricotta Mashed Potatoes
Try adding Lamagna Ricotta Cheese to your mashed potatoes for a rich, creamy flavor (without any artificial additives!)
I raised my family on your cheese and want to raise my grandchildren on your cheese too! I have not bought any other competitors! In my younger years, I did and it ruined entire meals. Thank you for time! Sincerely, Charlotte
The Lamagna Family learned the art of cheese making in Italy, and we proudly brought our skills to America in 1928. Three generations later, that same attention to old world quality guides master cheese making. Learn more...