Ricotta Mashed Potatoes
Try adding Lamagna Ricotta Cheese to your mashed potatoes for a rich, creamy flavor (without any artificial additives!)
Hello, just discovered your ricotta and I love it. Makes a delicious lemon pound cake. Will you please send me a copy of your recipe book? Thanks and looking forward to many more good things from Lamagna products. -Chris Perkins
The Lamagna Family learned the art of cheese making in Italy, and we proudly brought our skills to America in 1928. Three generations later, that same attention to old world quality guides master cheese making. Learn more...